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Determination of 21 Free Amino Acids in Fruit Juices by HPLC Using a Modification of the 6-Aminoquinolyl-N-hydroxysuccinimidyl Carbamate (AQC) Method

Food Analytical Methods [2015]
Zeng Fang, Ou Jun, Huang Yufen, Li Qian, Xu Guizhi, Liu Zhongzhen, Yang Shaohai
[10.1007/s12161-014-9905-8]
MATERIALS

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