This is a demo store. No orders will be fulfilled.

Stable and pH-Sensitive Protein Nanogels Made by Self-Assembly of Heat Denatured Soy Protein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2014]
Nannan Chen, Lianzhu Lin, Weizheng Sun, Mouming Zhao
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.