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Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

FOOD CHEMISTRY [2015]
Wenjun Wang, Xiaobin Ma, Yuting Xu, Yongqiang Cao, Zhumao Jiang, Tian Ding, Xingqian Ye, Donghong Liu
PMID: 25704690 [10.1016/j.foodchem.2015.01.080]
MATERIALS

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