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A phase separation method for analyses of fluoroquinones in meats based on ultrasound-assisted salt-induced liquid–liquid microextraction and a new integrated device

MEAT SCIENCE [2015]
Huili Wang, Ming Gao, Youqu Xu, Wenwei Wang, Lian Zheng, Randy A. Dahlgren, Xuedong Wang
PMID: 25885797 [10.1016/j.meatsci.2015.03.023]
MATERIALS

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