The store will not work correctly when cookies are disabled.
This is a demo store. No orders will be fulfilled.
We use cookies to keep things working smoothly and to improve your experience.
Choose what’s okay for you below. See our Cookie Policy.
Coupling process of phase separation and gelation in konjac glucomannan and gelatin system
FOOD HYDROCOLLOIDS [2015]
Weiping Jin, Wei Xu, Honghe Ge, Jing Li, Bin Li
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Oops! Notifications are disabled.
