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Sonication inhibited browning but decreased polyphenols contents and antioxidant activity of fresh apple (malus pumila mill, cv. Red Fuji) juice

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE [2015]
Sun Yujing, Zhong Liezhou, Cao Lianfei, Lin Wenwen, Ye Xingqian
PMID: 26604412 [10.1007/s13197-015-1896-y]
MATERIALS

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