Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds
FOOD SCIENCE AND BIOTECHNOLOGY [2015]
Wang Huaqian, Li Dongli, Du Zhiyun, Huang Mou-Tuan, Cui Xiaoxing, Lu Yujing, Li Chenyue, Woo Swee Lian, Conney Allan H., Zheng Xi, Zhang Kun
