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Influence of different pulsed electric field strengths on the quality of the grapefruit juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2015]
Rana Muhammad Aadil, Xin-An Zeng, Amjad Ali, Feng Zeng, Muhammad Adil Farooq, Zhong Han, Saud Khalid, Saqib Jabbar
MATERIALS

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