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Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2016]
Yirong Jiang, Shuqin Mao, Weisu Huang, Baiyi Lu, Zengxuan Cai, Fei Zhou, Maiquan Li, Tiantian Lou, Yajing Zhao
PMID: 26322731 [10.1021/acs.jafc.5b03474]
MATERIALS

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