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Separation of aroma components in Xihu Longjing tea using simultaneous distillation extraction with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

SEPARATION AND PURIFICATION TECHNOLOGY [2016]
Yin Zhu, Hai-Peng Lv, Wei-Dong Dai, Li Guo, Jun-Feng Tan, Yue Zhang, Fang-Lin Yu, Chen-Yang Shao, Qun-Hua Peng, Zhi Lin
[10.1016/j.seppur.2016.03.028]
MATERIALS

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