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Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2016]
Xing Chen, Liqiang Zou, Wei Liu, David Julian McClements
PMID: 27136205 [10.1021/acs.jafc.6b01056]
MATERIALS

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