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Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics

Food Analytical Methods [2016]
Wang Chao, Zhang Chen-Xia, Shao Chun-Fu, Li Chang-Wen, Liu Shun-Hang, Peng Xiao-Pei, Xu Yong-Quan
[10.1007/s12161-016-0524-4]
MATERIALS

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