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The role of pulsed electric fields treatment in enhancing the stability of amino acid – sugar complexes:- interactions between L-Phenylalanine and β-Cyclodextrin

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2016]
Zhi-Hong Zhang, Lang-Hong Wang, Xin-An Zeng, Charles S. Brennan, Margaret Brennan, Zhong Han
[10.1111/ijfs.13150]
MATERIALS

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