This is a demo store. No orders will be fulfilled.

Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine

LWT-FOOD SCIENCE AND TECHNOLOGY [2016]
Samson A. Oyeyinka, Suren Singh, Ying Ma, Eric O. Amonsou
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.