This is a demo store. No orders will be fulfilled.

Effect of hydroxypropylmethylcellulose on transition of water status and physicochemical properties of wheat gluten upon frozen storage

FOOD HYDROCOLLOIDS [2017]
Yi-Feng Xuan, Yuan Zhang, Yan-Yan Zhao, Zhi Zheng, Shao-Tong Jiang, Xi-Yang Zhong
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.