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Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

FOOD CHEMISTRY [2017]
Fangjian Ning, Tingting Qiu, Qi Wang, Hailong Peng, Yanbin Li, Xiaqing Wu, Zhong Zhang, Linxin Chen, Hua Xiong
PMID: 27979164 [10.1016/j.foodchem.2016.10.101]
MATERIALS

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