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Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

FOOD CHEMISTRY [2017]
Lei Liu, Ruifen Zhang, Yuanyuan Deng, Yan Zhang, Juan Xiao, Fei Huang, Wei Wen, Mingwei Zhang
PMID: 27979252 [10.1016/j.foodchem.2016.11.126]
MATERIALS

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