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Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells

Journal of Functional Foods [2017]
Yu Zhang, Shiguo Chen, Chaoyang Wei, Jianchu Chen, Xingqian Ye
[10.1016/j.jff.2016.12.030]
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