Different thermal drying methods affect the phenolic profiles, their bioaccessibility and antioxidant activity in Rhodomyrtus tomentosa (Ait.) Hassk berries
LWT-FOOD SCIENCE AND TECHNOLOGY [2017]
Guanghe Zhao, Ruifen Zhang, Lei Liu, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Yongxuan Ma, Mingwei Zhang
