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Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2017]
Huan Tan, Lifeng Zhao, Sisi Tian, Hui Wen, Xiaojun Gou, To Ngai
PMID: 28064487 [10.1021/acs.jafc.6b04705]
MATERIALS

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