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Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC-Triple-TOF/MS

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2017]
Fangfang Zeng, Zhiwei Ge, Jarukitt Limwachiranon, Li Li, Simin Feng, Yansheng Wang, Zisheng Luo
[10.1111/ijfs.13353]
MATERIALS

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