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Effects of Fe3+ and Antioxidants on Glycidyl Ester Formation in Plant Oil at High Temperature and Their Influencing Mechanisms

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2017]
Weiwei Cheng, Guoqin Liu, Xinqi Liu
PMID: 28464610 [10.1021/acs.jafc.7b00858]
MATERIALS

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