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Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging application

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2017]
Le Zhang, Anjun Liu, Wenhang Wang, Ran Ye, Yaowei Liu, Jindong Xiao, Kun Wang
[10.1111/ijfs.13441]
MATERIALS

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