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Synthesis of bacterial cellulose and bacterial cellulose nanocrystals for their applications in the stabilization of olive oil pickering emulsion

FOOD HYDROCOLLOIDS [2017]
Huiqiong Yan, Xiuqiong Chen, Huangwang Song, Jiacheng Li, Yuhong Feng, Zaifeng Shi, Xianghui Wang, Qiang Lin
[10.1016/j.foodhyd.2017.05.044]
MATERIALS

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