Preparation of starch-g-PMMA, starch-g-P(MMA/BMA) and starch-g-P(MMA/MA) nanoparticles and their reinforcing effect on natural rubber by latex blending: a comparative study
POLYMER SCIENCE SERIES A [2017]
Zhang Q. L., Tian X. H., Sun J. Y., Yuan Y. Z., Zhang K. T.
