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Antioxidant activity, α-glucosidase inhibition, and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS

JOURNAL OF FOOD BIOCHEMISTRY [2017]
Xing Xie, Zong-Cai Tu, Lu Zhang, Yi Zhao, Hui Wang, Zhen-Xing Wang, Nan-Hai Zhang, Bi-Zhen Zhong
[10.1111/jfbc.12402]
MATERIALS

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