This is a demo store. No orders will be fulfilled.

Sensitive pH probe developed with water-soluble fluorescent carbon dots from chocolate by one-step hydrothermal method

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY [2017]
Yongli Liu, Qingxiang Zhou
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.