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Caffeic Acid Phenethyl Ester (Propolis Extract) Ameliorates Insulin Resistance by Inhibiting JNK and NF-κB Inflammatory Pathways in Diabetic Mice and HepG2 Cell Models
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2017]
PMID: 28799756
[10.1021/acs.jafc.7b02880]
MATERIALS