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Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L

JOURNAL OF FOOD SCIENCE [2017]
Ruixue Guo, Xinbo Guo, Xiaodan Hu, Arshad Mehmood Abbasi, Lin Zhou, Tong Li, Xiong Fu, Rui Hai Liu
MATERIALS

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