Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L
JOURNAL OF FOOD SCIENCE [2017]
Ruixue Guo, Xinbo Guo, Xiaodan Hu, Arshad Mehmood Abbasi, Lin Zhou, Tong Li, Xiong Fu, Rui Hai Liu