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Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

JOURNAL OF FOOD PROCESSING AND PRESERVATION [2017]
Rana Muhammad Aadil, Xin-An Zeng, Zhong Han, Amna Sahar, Anees Ahmed Khalil, Ubaid Ur Rahman, Muneeb Khan, Tariq Mehmood
[10.1111/jfpp.13507]
MATERIALS

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