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Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [2017]
Chongzhen Sun, Wenjia Wu, Zhina Yin, Liuhui Fan, Yurong Ma, Furao Lai, Hui Wu
[10.1111/ijfs.13584]
MATERIALS

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