Mussel-Inspired Fabrication of Konjac Glucomannan/Poly (Lactic Acid) Cryogels with Enhanced Thermal and Mechanical Properties
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES [2017]
Lin Wang, Yi Yuan, Ruo-Jun Mu, Jingni Gong, Yongsheng Ni, Xin Hong, Jie Pang, Chunhua Wu