Conformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methods
INTERNATIONAL JOURNAL OF FOOD PROPERTIES [2018]
Zhibing Wu, Fengwen Huang, Yutao Chen, Hong Xu, Manjunath D. Meti, Yu Fan, Qingguo G. Han, Haifeng Tang, Zhendan He, Zhangli Hu