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Conformation change of trypsin induced by acteoside as studied using multiple spectroscopic and molecular docking methods

INTERNATIONAL JOURNAL OF FOOD PROPERTIES [2018]
Zhibing Wu, Fengwen Huang, Yutao Chen, Hong Xu, Manjunath D. Meti, Yu Fan, Qingguo G. Han, Haifeng Tang, Zhendan He, Zhangli Hu
MATERIALS

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