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Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2018]
Dongmei Li, Xiaokang Na, Haitao Wang, Yisha Xie, Shuang Cong, Yukun Song, Xianbing Xu, Bei-Wei Zhu, Mingqian Tan
PMID: 29360356 [10.1021/acs.jafc.7b05643]
MATERIALS

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