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Method Development and Validation for the Analysis of Emerging and Traditional Fusarium Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS

Food Analytical Methods [2018]
Zhao Zhiyong, Yang Xianli, Zhao Xiaoyan, Chen Lei, Bai Bing, Zhou Changyan, Wang Jianhua
[10.1007/s12161-018-1180-7]
MATERIALS

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