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A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets

FOOD CONTROL [2018]
Xinran Lv, Huanhuan Ma, Mengtong Sun, Yang Lin, Fengling Bai, Jianrong Li, Bolin Zhang
[10.1016/j.foodcont.2018.02.002]
MATERIALS

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