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Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

FOOD HYDROCOLLOIDS [2018]
Jun Qi, Wen-wen Zhang, Xian-chao Feng, Jia-hang Yu, Min-yi Han, Shao-lin Deng, Guang-hong Zhou, Hu-hu Wang, Xing-lian Xu
[10.1016/j.foodhyd.2018.03.021]
MATERIALS

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