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Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2018]
Xing Chen, David Julian McClements, Jian Wang, Liqiang Zou, Sumeng Deng, Wei Liu, Chi Yan, Yuqing Zhu, Ce Cheng, Chengmei Liu
MATERIALS

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