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Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2018]
PMID: 29578697
[10.1021/acs.jafc.7b05161]
MATERIALS