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Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [2018]
Zhenbao Zhu, Cui Zhao, Jianhua Yi, Ning Liu, Yuangang Cao, Eric A. Decker, David Julian McClements
PMID: 29648824 [10.1021/acs.jafc.8b00590]
MATERIALS

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