The store will not work correctly when cookies are disabled.
This is a demo store. No orders will be fulfilled.
We use cookies to keep things working smoothly and to improve your experience.
Choose what’s okay for you below. See our Cookie Policy.
Cryogelation of alginate improved the freeze-thaw stability of oil-in-water emulsions
CARBOHYDRATE POLYMERS [2018]
Ying Zhao, Zhigang Chen, Tao Wu
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Oops! Notifications are disabled.
