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Reduction of Nε-(carboxymethyl) lysine by (−)-epicatechin and (−)-epigallocatechin gallate: The involvement of a possible trapping mechanism by catechin quinones

FOOD CHEMISTRY [2018]
Yuting Li, Lin Li, Marianne N. Lund, Bing Li, Yi Hu, Xia Zhang
PMID: 30381208 [10.1016/j.foodchem.2018.06.009]
MATERIALS

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