This is a demo store. No orders will be fulfilled.

Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

FOOD CHEMISTRY [2018]
Vemana Gowd, Tao Bao, Liling Wang, Ying Huang, Shenghuizi Chen, Xiaodong Zheng, Sunliang Cui, Wei Chen
MATERIALS

Shall we send you a message when we have discounts available?

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.