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Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

FOOD RESEARCH INTERNATIONAL [2018]
Xing Chen, David Julian McClements, Yuqing Zhu, Yan Chen, Liqiang Zou, Wei Liu, Ce Cheng, Dongwen Fu, Chengmei Liu
PMID: 30361024 [10.1016/j.foodres.2018.07.062]
MATERIALS

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