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Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development

JOURNAL OF FOOD SCIENCE [2018]
Zhong-Yuan Liu, Da-Yong Zhou, Xin Zhou, Fa-Wen Yin, Qi Zhao, Hong-Kai Xie, De-Yang Li, Bei-Wei Zhu, Tong Wang, Fereidoon Shahidi
PMID: 30380147 [10.1111/1750-3841.14375]
MATERIALS

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