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Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation

FOOD CHEMISTRY [2019]
Xiaofeng Ren, Ting Hou, Qiufang Liang, Xi Zhang, Di Hu, Baoguo Xu, Xinxiang Chen, Meram Chalamaiah, Haile Ma
MATERIALS

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