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Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin–hawthorn juice

JOURNAL OF FOOD BIOCHEMISTRY [2018]
Si-Qi Yang, Xiao-Yan Dai, Xiao-Yi Wei, Qing Zhu, Tao Zhou
PMID: 31353557 [10.1111/jfbc.12741]
MATERIALS

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