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Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components

LWT-FOOD SCIENCE AND TECHNOLOGY [2019]
Qian Dun, Lei Yao, Zeyuan Deng, Hongyan Li, Jing Li, Yawei Fan, Bing Zhang
[10.1016/j.lwt.2018.11.084]
MATERIALS

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