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Composition and Characteristics of Yam Juice Fermented by Lactobacillus plantarum and Streptococcus thermophilus

International Journal of Food Engineering [2018]
Wenxue Chen, Jianzhong Zhu, Hui Niu, Yizhe Song, Weimin Zhang, Haiming Chen, Weijun Chen
[10.1515/ijfe-2018-0123]
MATERIALS

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