LWT-FOOD SCIENCE AND TECHNOLOGY. 2019; 101(): 819.
Inclusion complex of grape seeds extracts with sulfobutyl ether β-cyclodextrin: Preparation, characterization, stability and evaluation of α-glucosidase and α-amylase inhibitory effects in vitro
LWT-FOOD SCIENCE AND TECHNOLOGY [2019]
Fansheng Kong, Zhipeng Su, Lingzhong Zhang, Yaru Qin, Kai Zhang
