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Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

FOOD CHEMISTRY [2019]
Hao Huang, Qin Xu, Tarun Belwal, Li Li, Halah Aalim, Qiong Wu, Zhenhua Duan, Xuebing Zhang, Zisheng Luo
PMID: 30722916 [10.1016/j.foodchem.2019.01.017]
MATERIALS

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